{"code":"GNPR_SURVEY","short_name":"Global nutrition policy survey","full_name":"Global nutrition policy survey","contact":"","updated_on":"2017-11-28T14:58:49.847","data_updated_on":null,"metadata_updated_on":"2017-11-28T14:58:49.847","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY","export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY","note":"This dataset provides information about national strategies, action plans and policies in the field of nutrition and promotion of healthy diets. It provides an overview of information on selected indicators from the WHO Global Nutrition Policy Survey.
\r\n\r\nA comprehensive online questionnaire containing nine sections was developed by WHO to facilitate reporting against the WHO European Food and Nutrition Action Plan 2015-2020.
\r\n
\r\nWeb-based versions of the questionnaires were circulated to 53 WHO European Member States during the second half of 2016 and the majority of responses were received before March 2017. The questionnaire was available in English, French, Russian, and Spanish, and was prefilled with existing information contained in WHO databases. An abbreviated questionnaire was developed as an offline PDF form and disseminated in January 2017 to obtain information from Member States that had not completed the full online questionnaire. The abbreviated version of the questionnaire contained 42 questions covering the top-level questions, but without the level of detail requested in the full online questionnaires. Responses from Member States were received until September 2017. A total of 49 countries responded to the questionnaire, equivalent to 92% of the WHO European region Member States. Not all countries responded to all sections of the questionnaire. The report gives priority to those indicators most relevant to our policy frameworks and for which most complete information is available. Where possible more detailed information is included, but this may be for smaller numbers of countries that had responded to the full questionnaire or for which policies, protocols, guidelines and regulations were available to the team. Where a country did not respond, it is counted as \"No response\". Throughout the report, no answers have been excluded from the data presentations, thus denominators may vary within the same section.
\r\n
\r\nThe data reported by Member States were validated to the fullest extent possible. The survey responses were validated against the documents submitted by Member States and against other resources, such as previous WHO publications, academic literature, partner agency databases as well as regional monitoring initiatives. After careful review, respondents were contacted to obtain any missing information or to seek clarification if necessary, with further documentation requested in certain cases. The WHO Country Offices also provided further verification of some nutrition actions implemented in Member States.
\r\n
\r\nData has been collected by the Nutrition, Physical Activity and Obesity Programme at the Division of Noncommunicable Diseases and Promoting Health through the Life course, World Health Organization Regional Office for Europe together with the Department of Nutrition for Health and Development of the World Health Organization Headquarters. Current data is available for 2017 and future data collection is foreseen.
\r\n
\r\nFunding for the data collection and analysis was partially provided by the European Commission Directorate General for Health and Food Safety. We also acknowledge the support of funding from the Government of the Russian Federation within the context of the WHO European Office for the Prevention and Control of Noncommunicable Diseases (NCD Office).
","classification":{"short_name":"Global nutrition policy survey","full_name":"Global nutrition policy survey","code":"P","description":"Groups indicators by topic within the Global nutrition policy survey","external_reference":"","external_code":"GNPR","level":0,"sort_order":16,"url":"https://dw.euro.who.int/api/v5/categories/P","updated_on":"2017-11-24T14:07:17.317"},"measures":[{"code":"GNPR_SURVEY_1","short_name":"National nutrition policies, strategies and action plans","full_name":"National nutrition policies, strategies and action plans relevant to improving nutrition and promoting healthy diets exist","updated_on":"2017-11-24T15:29:03.467","data_updated_on":"2017-11-24T15:29:03.467","metadata_updated_on":"2017-11-24T15:29:03.467","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_1","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_1"},{"code":"GNPR_SURVEY_2","short_name":"Higher education training in nutrition","full_name":"National higher education training institutions offering training in nutrition exist","updated_on":"2017-11-24T15:29:26.827","data_updated_on":"2017-11-24T15:29:26.827","metadata_updated_on":"2017-11-24T15:29:26.827","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_2","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_2"},{"code":"GNPR_SURVEY_3","short_name":"Trained nutritionists and dieticians working in nutrition-related areas in government or non-government sectors","full_name":"Trained nutritionists and dieticians working in nutrition-related areas in the country in government or non-government sectors exist","updated_on":"2017-11-24T15:29:26.827","data_updated_on":"2017-11-24T15:29:26.827","metadata_updated_on":"2017-11-24T15:29:26.827","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_3","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_3"},{"code":"GNPR_SURVEY_4","short_name":"Growth monitoring and promotion for children under 5","full_name":"Growth monitoring and promotion for children less than 5 years of age","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_4","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_4"},{"code":"GNPR_SURVEY_5","short_name":"Components of growth monitoring and promotion for children under 5","full_name":"Components of growth monitoring and promotion for children less than 5 years of age ","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_5","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_5"},{"code":"GNPR_SURVEY_6","short_name":"Breastfeeding promotion and counselling","full_name":"Implementation of breastfeeding promotion and counselling","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_6","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_6"},{"code":"GNPR_SURVEY_7","short_name":"Components of breastfeeding promotion and counselling","full_name":"Components of breastfeeding promotion and counselling","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_7","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_7"},{"code":"GNPR_SURVEY_8","short_name":"Baby-friendly Hospital Initiative (BFHI)","full_name":"Implementation status of Baby-friendly Hospital Initiative (BFHI)","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_8","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_8"},{"code":"GNPR_SURVEY_9","short_name":"Complementary feeding counselling or education","full_name":"Implementation of complementary feeding counselling or education","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_9","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_9"},{"code":"GNPR_SURVEY_10","short_name":"Components of counselling or education on complementary feeding","full_name":"Components of counselling or education on complementary feeding","updated_on":"2017-11-24T15:30:06.87","data_updated_on":"2017-11-24T15:30:06.87","metadata_updated_on":"2017-11-24T15:30:06.87","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_10","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_10"},{"code":"GNPR_SURVEY_11","short_name":"School health and nutrition policies, programmes and related standards","full_name":"School health and nutrition policies, programmes and related standards","updated_on":"2017-11-24T15:30:34.387","data_updated_on":"2017-11-24T15:30:34.387","metadata_updated_on":"2017-11-24T15:30:34.387","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_11","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_11"},{"code":"GNPR_SURVEY_12","short_name":"Components of the school health and nutrition policy, programme or standard","full_name":"Components of the school health and nutrition policy, programme or standard","updated_on":"2017-11-24T15:30:34.387","data_updated_on":"2017-11-24T15:30:34.387","metadata_updated_on":"2017-11-24T15:30:34.387","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_12","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_12"},{"code":"GNPR_SURVEY_13","short_name":"Standards or rules for foods and beverages available in schools","full_name":"Meals or snacks to which standards or rules for foods and beverages available in schools apply","updated_on":"2017-11-24T15:30:34.387","data_updated_on":"2017-11-24T15:30:34.387","metadata_updated_on":"2017-11-24T15:30:34.387","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_13","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_13"},{"code":"GNPR_SURVEY_14","short_name":"National dietary guidelines","full_name":"National dietary guidelines exist","updated_on":"2017-11-24T15:30:55.697","data_updated_on":"2017-11-24T15:30:55.697","metadata_updated_on":"2017-11-24T15:30:55.697","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_14","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_14"},{"code":"GNPR_SURVEY_15","short_name":"Nutrition labelling of foods and beverages","full_name":"Actions to regulate or guide the implementation of nutrition labelling on pre-packaged foods and beverages exist","updated_on":"2017-11-24T15:31:15.32","data_updated_on":"2017-11-24T15:31:15.32","metadata_updated_on":"2017-11-24T15:31:15.32","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_15","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_15"},{"code":"GNPR_SURVEY_16","short_name":"Nutrition labelling being implemented","full_name":"Type of nutrition labelling being implemented","updated_on":"2017-11-24T15:31:15.32","data_updated_on":"2017-11-24T15:31:15.32","metadata_updated_on":"2017-11-24T15:31:15.32","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_16","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_16"},{"code":"GNPR_SURVEY_17","short_name":"Reformulation measures for foods and beverages","full_name":"Measures to reformulate foods and beverages which are high in saturated fatty acids, trans fatty acids, sugars or salt/sodium","updated_on":"2017-11-24T15:31:33.11","data_updated_on":"2017-11-24T15:31:33.11","metadata_updated_on":"2017-11-24T15:31:33.11","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_17","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_17"},{"code":"GNPR_SURVEY_18","short_name":"Reformulation measures to reduce the content of specific nutrients","full_name":"Reformulation measures to reduce the content of specific nutrients in foods and beverages","updated_on":"2017-11-24T15:31:33.11","data_updated_on":"2017-11-24T15:31:33.11","metadata_updated_on":"2017-11-24T15:31:33.11","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_18","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_18"},{"code":"GNPR_SURVEY_19","short_name":"Measures to ban or virtually eliminate industrial trans fatty acids","full_name":"Existence of specific measures to ban or virtually eliminate industrial trans fatty acids","updated_on":"2017-11-24T15:31:49.83","data_updated_on":"2017-11-24T15:31:49.83","metadata_updated_on":"2017-11-24T15:31:49.83","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_19","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_19"},{"code":"GNPR_SURVEY_20","short_name":"Fiscal policies for healthy diets","full_name":"Fiscal policies to reduce the consumption of unhealthy foods and beverages or to encourage the consumption of healthier foods and beverages","updated_on":"2017-11-24T15:32:15.903","data_updated_on":"2017-11-24T15:32:15.903","metadata_updated_on":"2017-11-24T15:32:15.903","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_20","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_20"},{"code":"GNPR_SURVEY_21","short_name":"Measures to regulate or guide marketing of food and non-alcoholic beverages to children","full_name":"Measures to regulate or guide marketing of food and non-alcoholic beverages to children","updated_on":"2017-11-24T15:32:36.243","data_updated_on":"2017-11-24T15:32:36.243","metadata_updated_on":"2017-11-24T15:32:36.243","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_21","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_21"},{"code":"GNPR_SURVEY_22","short_name":"Measures to regulate or guide marketing of food to children in specific communication channels","full_name":"Mandatory or voluntary measures to regulate or guide marketing of food and non-alcoholic beverages to children in specific communication channels, settings and contexts","updated_on":"2017-11-24T15:32:36.243","data_updated_on":"2017-11-24T15:32:36.243","metadata_updated_on":"2017-11-24T15:32:36.243","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_22","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_22"},{"code":"GNPR_SURVEY_23","short_name":"Definitions to restrict marketing of food and non-alcoholic beverages to children","full_name":"Definitions used in measures to restrict marketing of food and non-alcoholic beverages to children","updated_on":"2017-11-24T15:32:36.243","data_updated_on":"2017-11-24T15:32:36.243","metadata_updated_on":"2017-11-24T15:32:36.243","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_23","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_23"},{"code":"GNPR_SURVEY_24","short_name":"Measures to control portion 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settings","full_name":"Education and counselling on nutrition and healthy diets for prevention of overweight/obesity and diet-related NCDS, in primary health care or other settings","updated_on":"2017-11-24T15:33:46.047","data_updated_on":"2017-11-24T15:33:46.047","metadata_updated_on":"2017-11-24T15:33:46.047","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_26","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_26"},{"code":"GNPR_SURVEY_27","short_name":"Food consumption/nutrient intake surveys","full_name":"Existence of food consumption / nutrient intake 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country","full_name":"Methods used in the food consumption/nutrient intake surveys in the country","updated_on":"2017-11-24T15:34:10.193","data_updated_on":"2017-11-24T15:34:10.193","metadata_updated_on":"2017-11-24T15:34:10.193","notes_updated_on":null,"url":"https://dw.euro.who.int/api/v5/data_sets/GNPR_SURVEY/GNPR_SURVEY_29","data_mask":0,"export_url":"https://dw.euro.who.int/api/v5/export_data_set/GNPR_SURVEY?measures=GNPR_SURVEY_29"}]}